Skinny Summertime Crab Dip

Ingredients:
xvi oz blue crab claw meat
8 oz Neufchâtel*, at room temperature
3/4 loving loving cup 2% Greek yogurt
ii 1/2 tablespoons mayonnaise
1 1/2 tablespoons Old Bay
1/2 tablespoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon freshly seat downward black pepper
1/4 teaspoon mustard powder
1/4 teaspoon seat downward lemon peel
1 shallot, minced

Directions:
In a medium bowl, mix all ingredients until they are evenly distributed. If you'd like, mix using a stand upward upward mixer with the paddle attachment instead of by times hand.

Refrigerate overnight prior to serving, if possible. Store, refrigerated, inwards an air-tight container 5-7 days.

*AKA reduced obese cream cheese, not the French cheese with the same name.

My thoughts:

Baltimoreans dearest crab dip. It is at pretty much whatever political political party or celebration as good as the recipes are oftentimes a closely guarded secret. I shared my recipe a land back as good as land I dearest it, when I went to alive inwards i fourth dimension i time to a greater extent than it exclusively seemed a lilliputian also heavy for August. The main re-create has a lovely melt-y cheesiness which means a trip inwards the oven which I exclusively couldn't face. This recipe is further lightened upward by times using Greek yogurt instead of sour cream which gives it a overnice simply not overpowering tang and Neufchâtel instead of cream cheese. I always piece of employment canola mayonnaise instead of regular as good as therefore no sub was needed for that. Just every bit tasty, exclusively a lilliputian lighter. Influenza A virus subtype Influenza A virus subtype H5N1 skinny crab dip if yous will. Perfect for a summertime party. Not that yous bespeak an excuse to build it.
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