Ingredients:
i 1/2-2 lbs skirt steak
i onion, thinly sliced
iii cubanelle peppers, sliced
pico de gallo*
guacamole
sour cream
corn tortillas (warmed)
shredded cheese
for the marinade:
12 oz chocolate-brown ale
1/3 loving loving cup canola oil
juice of iii limes
i pocket-sized (or 1/2 i large) white onion, diced
1/4 loving loving cup reddish wine vinegar
iv cloves garlic, minced
iii jalapenos, chopped
two tablespoons Worcestershire sauce
i tablespoon soy sauce
i tablespoon New Mexican agency chili powder
i tablespoon black chocolate-brown sugar
i teaspoon freshly position down black pepper
i teaspoon dried oregano
i teaspoon ezpazote
i teaspoon lemon pepper seasoning
Directions:
Place the steak inwards a resealable handbag or marinating container likewise add together together the marinade ingredients. Refrigerate 24 hours.
In a medium skillet, saute the onions likewise peppers until soft, golden likewise fragrant. Set aside.
Broil the steak until medium-rare, nearly two minutes on each side. Let residual i min likewise so piece thinly. Serve straight alongside the onions likewise peppers, pico de gallo,
guacamole, sour cream, corn tortillas (warmed)
*We used a mix of greenhouse heirloom cherry tomatoes for this; they had the best flavor of the tomatoes available this quaternary dimension of year. We subbed inwards jalapenos for serranos due to availability. And flat-leaf parsley instead of cilantro because a lot of cilantro multifariousness of makes my natural linguistic communication numb. But you lot tin construct pico de gallo even so you lot prefer!
Sumber https://new-myrecipes.blogspot.com/
i 1/2-2 lbs skirt steak
i onion, thinly sliced
iii cubanelle peppers, sliced
pico de gallo*
guacamole
sour cream
corn tortillas (warmed)
shredded cheese
for the marinade:
12 oz chocolate-brown ale
1/3 loving loving cup canola oil
juice of iii limes
i pocket-sized (or 1/2 i large) white onion, diced
1/4 loving loving cup reddish wine vinegar
iv cloves garlic, minced
iii jalapenos, chopped
two tablespoons Worcestershire sauce
i tablespoon soy sauce
i tablespoon New Mexican agency chili powder
i tablespoon black chocolate-brown sugar
i teaspoon freshly position down black pepper
i teaspoon dried oregano
i teaspoon ezpazote
i teaspoon lemon pepper seasoning
Directions:
Place the steak inwards a resealable handbag or marinating container likewise add together together the marinade ingredients. Refrigerate 24 hours.
In a medium skillet, saute the onions likewise peppers until soft, golden likewise fragrant. Set aside.
Broil the steak until medium-rare, nearly two minutes on each side. Let residual i min likewise so piece thinly. Serve straight alongside the onions likewise peppers, pico de gallo,
guacamole, sour cream, corn tortillas (warmed)
*We used a mix of greenhouse heirloom cherry tomatoes for this; they had the best flavor of the tomatoes available this quaternary dimension of year. We subbed inwards jalapenos for serranos due to availability. And flat-leaf parsley instead of cilantro because a lot of cilantro multifariousness of makes my natural linguistic communication numb. But you lot tin construct pico de gallo even so you lot prefer!

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