Southern Trend Yellow Lycopersicon Esculentum Gravy

Ingredients:
2 cups chopped yellowish tomatoes, with liquid
1/2 loving loving cup diced onion
1 cubanelle pepper, diced
1 loving loving cup chicken stock
1/4 loving loving cup butter
1/4 loving loving cup flour
1 loving loving cup milk
1/2 teaspoon thyme
bounding principal salt
freshly position down black pepper

Directions:
In a minor skillet, melt the butter. Saute the onion likewise as pepper until the onion is exactly softened. Sprinkle with flour likewise as position upwards 2-3 minutes or until the flour is a nutty nighttime tan. Add the tomato, milk, spices likewise as stock. Bring to a depression boil for 5-10 minutes or until thickened.

My thoughts:

Tomato gravy is ane of those one-time timey dishes that unless yous grew upwards with it (not me) lived inward the South (barely, likewise as entirely if going by times the Mason-Dixon line) or read a lot of books that atomic number 82 hold identify inward the South/food history (true!) yous mightiness non suffer familiar with. It is a shame because it is basically a white gravy made improve with the addion of tomato. Normally, I've seen it with regular, blood-red tomatoes but I had well-nigh yellowish ones likewise as used them. I honey the coloring likewise as the slightly less acidic, vivid flavour they brought. Tomato gravy is oftentimes works on biscuits or meatloaf but I similar it as shown here over grits.
Sumber https://new-myrecipes.blogspot.com/

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