Southwest Nighttime Edible Edible Bean Zucchini Tacos

Ingredients:
1 medium onion, chopped
2 cloves garlic, minced
1 cubanelle pepper, diced
2 medium zucchini, diced
thirty oz canned black beans, drained
1 teaspoon Southwest seasoning
trunk of trunk of H2O salt
freshly pose down black pepper

Directions:
Saute the onion, garlic, jalapeno together amongst zucchini until the onions are translucent together amongst the zucchini is soft. Stir inward the remaining ingredients, plough over until heated through.

My thoughts:

This was our vegan option for our taco nighttime together amongst I hateful value it was a hit! Even the picky eaters liked it. I had guacamole, iii kinds of salsa, pickled jalapenos, crumbled queso fresco, vegan together amongst regular sour cream, cherry-red cabbage, lettuce, tomato, avocado together amongst cherry-red onion on paw for toppings.

While I made this inward a skillet it kept warm genuinely proficient inward the triple tiresome cooker I bought peculiarly for the party. We exclusively formed a problem together amongst assembled our tacos every flake we went!
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