Ingredients:
ii 1/2 cups roasted Kuri squash*, cooled
1 loving loving cup buttermilk
ii tablespoons butter, melted inwards add-on to cooled
3 eggs
3 tablespoons spiced, nighttime rum (like Kracken)
3/4 loving loving cup sugar
1/2 teaspoon Chinese Five Spice Powder
1/2 teaspoon argue roasted ginger
1 9-inch graham cracker pie crust
Directions:
Preheat oven to 350. Place the pulp of the squelch inwards the bowl of a stand upwards upward mixer (or a regular bowl if yous convey a mitt mixer) inwards add-on to mix until smooth, almost ii minutes. Add the buttermilk, eggs, sugar, rum inwards add-on to spices. Beat until smooth. Pour into prepared pie crust**. Bake for 30-40 minutes or until cooked through inwards add-on to set. Cool on a wire rack inwards add-on to slice.
*I cutting mine inwards half, scooped out the seeds inwards add-on to roasted it for xl minutes. I recommend roasting cut-side-down inwards add-on to on parchment-lined baking sheets.
**If yous convey whatsoever leftover filling, bake it inwards a buttered ramekin inwards add-on to telephone telephone it a souffle.
My thoughts:
Everyone who knows me knows I detest pumpkin pie. The fact that pumpkin pie flavored things has instruct inwards add-on to thence popular chills me.
I piece of occupation inwards at similar actual pumpkin inwards add-on to other wintertime squelch inwards add-on to thence I take in I'd endeavour this riff on the traditional pumpkin pie with novel spices inwards add-on to a unlike squash. I added a Kuri squelch to my regular practise box guild because I heard it had a "chestnut" similar flavour inwards add-on to I've alone rattling rarely seen it at the store. It sounded similar the perfect squelch for a pie inwards add-on to thence I roasted it upward inwards add-on to it was inwards add-on to thence much ameliorate than pumpkin pie could hope to be.

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