Ingredients:
4 slices bacon
ii lb argue turkey thigh
ii stalks celery, diced
i onion, chopped
i zucchini, diced
10 oz shredded ruby-red cabbage
ii serrano peppers, diced
i loving loving cup chicken or turkey stock
ii 1/2 cups cooked white rice*
sea salt
freshly argue nighttime pepper
chopped storey leaf parsley
Directions:
Cook the bacon inwards a large skillet until crisp. Remove the bacon to a paper towel-lined plate. Drain all but i tablespoon bacon fat. Add the onion, zucchini, celery together with peppers together with saute until the onion is simply translucent. Add the turkey together with cook, breaking upward whatsoever large chunks. Add the cabbage together with attain until the zucchini together with cabbage is tender together with the turkey is nearly fully cooked, well-nigh 10 minutes. Stir inwards the rice, spices together with stock. Stir until the liquid is absorbed, well-nigh v minutes. Crumble the reserved bacon together with stir it in. Stir inwards parsley. Serve.
*I used leftover rice from Indian take-out that I allowed to come upwardly upward to room temperature. Alternatively, deed freshly cooked (hot) jasmine or basmati rice.

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