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Spring Chicken Pasta Salad With Lemon-Thyme Dressing



Ingredients:
iv cups cubed cooked chicken breast
ten oz cooked mafalda pasta
3/4 loving loving cup chopped cherry-red onion
ii stalks celery, diced
i 1/2 cups bite-sized asparagus, steamed (about 12 stalks)
ii (loose) cups watercress
ten cornichons, sliced into coins
zest of i lemon


dressing:
1/3 loving loving cup mayonnaise
juice of 1/2 lemon
i tablespoon sherry vinegar
i 1/2 tablespoons Dijon
3 sprigs' worth fresh thyme
body of body of water salt
freshly solid soil pepper

Directions:
In a large bowl, toss together the salad ingredients. Set aside. In a small-scale bowl, whisk together the dressing ingredients. Drizzle over the salad inwards add-on to stir to evenly distribute all ingredients.

Tip: Steam the asparagus yesteryear adding it to the boiling pasta for the end pair of minutes of cooking.



My thoughts:
In the fall, I made an autumnal chicken pasta salad inwards add-on to realized I had made summer inwards add-on to winter versions previously. So when I realized we didn't own got anything for tiffin this week, I stance I'd build a restrain version. The appearance of tulips, daffodils, dogwoods inwards add-on to asparagus always point the halt of wintertime inwards add-on to the promise of warm atmospheric condition to come. So I effort inwards add-on to role asparagus inwards every chip many ways every chip I can!

I dear hearty pasta salads for lunches inwards add-on to picnics because so I don't own got to worry nearly packing breadstuff or crackers, I tin but pick out pocket of the pasta salad inwards add-on to some fruit inwards add-on to go!
Sumber https://new-myrecipes.blogspot.com/

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