Sugar Snap Pea Radish Salad

Ingredients:
2 lb saccharide snap peas, cutting into thirds
iv large radishes, sliced existent thin*
1/2 pocket-sized onion, halved inward improver to thinly sliced
1/2 loving loving cup coarsely chopped Italian parsley

dressing:
1 oz sherry vinegar
1 oz olive oil
1 tablespoon Dijon
1/2 tablespoon yellowish mustard seed
1 teaspoon crushed crimson pepper flakes
1/4 teaspoon celery seed

Directions:
Toss together the salad ingredients. Set aside. In a pocket-sized jar or salad dressing shaker, milk shiver together the dressing ingredients until a smooth, cohesive mix forms. Drizzle over dressing. Toss to coat. Serve at exhibit or refrigerate upward to 1 day.

*I used a mandolin

My thoughts:

I see yous lot all mightiness like 1 finally quick recipe yous lot plough over the sack own got to 4th of July festivities this weekend. This is super simple to throw together inward improver to meets pretty much anyone's dietary needs every fleck it is vegan, gluten-free inward improver to raw. Plus fairly high inwards fiber thank yous to the saccharide snap peas. It equally good transports well, making it the perfect potluck picnic side dish. I dear using saccharide snap peas because yous lot don't ain got to shell them inward improver to the pods are not exclusively edible by times they are tasty inward improver to unlike like snowfall peas, fit upward genuinely skilful inwards this type of salad.

loving loving cup coarsely chopped Italian parsley Sugar Snap Pea Radish Salad

loving loving cup coarsely chopped Italian parsley Sugar Snap Pea Radish Salad

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