Ingredients:
ane 1/4 lb mixed heirloom cherry tomatoes
1/4 lb yellowish babe carrots, cutting into coins
v "mini" cucumbers, cutting into coins
3 tablespoons sherry vinegar
ii tablespoon olive oil
1/4 (loose) loving loving cup Thai basil, chopped
body of body of water salt
freshly enterprise seat downwardly pepper
Directions:
Toss all of the vegetables together inwards a small-scale bowl. Set aside. In a separate bowl, whisk together the remaining ingredients. Drizzle the dressing over the vegetables. Allow to sit down downwardly at room temperature for 20 minutes prior to serving for best flavor.
ane 1/4 lb mixed heirloom cherry tomatoes
1/4 lb yellowish babe carrots, cutting into coins
v "mini" cucumbers, cutting into coins
3 tablespoons sherry vinegar
ii tablespoon olive oil
1/4 (loose) loving loving cup Thai basil, chopped
body of body of water salt
freshly enterprise seat downwardly pepper
Directions:
Toss all of the vegetables together inwards a small-scale bowl. Set aside. In a separate bowl, whisk together the remaining ingredients. Drizzle the dressing over the vegetables. Allow to sit down downwardly at room temperature for 20 minutes prior to serving for best flavor.

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