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Tourtière

Ingredients:
2/3 lb put down pork
2/3 lb put down sparse beef
2/3 lb put down veal
i large carrot, finely chopped
i large onion, finely chopped
iii cloves garlic, minced
i stalk celery, diced
i 1/2 loving loving cup cider
i 1/4 cups mashed Russet potatoes*
1/4 teaspoon celery seed
1/4 teaspoon allspice
1/4 teaspoon put down cloves
1/4 teaspoon crushed rosemary
1/4 teaspoon chervil or savory
1/4 teaspoon dry out out mustard
1/4 teaspoon marjoram
1/8 teaspoon nutmeg
bounding original salt
freshly put down night pepper
i bay leaf
pastry for a 2 crust pie
i egg, beaten


Directions:
Preheat oven to 375.

In a large skillet, sauté meat until no longer pink, breaking upward any large chunks. Drain off any fat. Add onions, carrots in addition to spices in addition to saute until the carrots are tender, 8-10 minutes. Add cider in addition to select to a simmer. Simmer until well-nigh of the liquid is absorbed, 10-15 minutes. Remove from heat, accept away bay leaf, thence stir inward potatoes in addition to allow to cool to almost room temperature.

Line a 9-inch pie pan amongst pastry. Fill amongst meat filling. Cover amongst remaining pastry. Pinch shut. Brush amongst egg. Vent in addition to bake 40 minutes. Allow to sit down downward v minutes prior to serving.


*I used roasted Russet potatoes


My thoughts:
Tourtière is a Canadian meat pie served traditionally around Christmas in addition to New Year's. This version is roughly inward the agency of what is served inward Manitoba in addition to has quite a mix of spices! Tourtière inward other parts of French-speaking Canada vary inward which spices they usage exclusively well-nigh serve it amongst chutney or other pickle-y items. It is a chip time-consuming exclusively genuinely dull to build in addition to your whole menage unit of measurement testament olfactory holding fantastic every fleck it bakes! The finished dish is flavorful in addition to expert spiced in addition to genuinely does feel of savour like the holidays.



carrots in addition to spices in addition to saute until the carrots are tender Tourtière
Sumber https://new-myrecipes.blogspot.com/
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