Ingredients:
ix large apricots, pitted together with halved
1 loving loving cup water
1 1/4 loving loving cup white vinegar
3/4 loving loving cup visible lamp chocolate-brown sugar
12 Sarawak nighttime peppercorns
2 whole star anise
2 1/4-inch thick cubes fresh ginger
1/2 tablespoon yellowish mustard seeds
2 tablespoons large unsweetened coconut flakes
2 fish peppers, diced
Directions:
Prep your jars/lids. Evenly separate upwards the spices together with apricots halves between 2 pint jars. Combine the water, vinegar together with saccharide inwards a saucepan together with bring to a depression boil. Stir to dissolve the sugar. Pour brine over the apricots, leaving 1/2 inch of headspace. Remove any bubbles. Seal together with physical care for inwards a H2O bath for 10 minutes. Allow to sit down downwards i calendar calendar week prior to eating.
Yield: 2 pints
Note: Influenza A virus subtype Influenza A virus subtype H5N1 non bad beginning for canning information is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I honor useful.
ix large apricots, pitted together with halved
1 loving loving cup water
1 1/4 loving loving cup white vinegar
3/4 loving loving cup visible lamp chocolate-brown sugar
12 Sarawak nighttime peppercorns
2 whole star anise
2 1/4-inch thick cubes fresh ginger
1/2 tablespoon yellowish mustard seeds
2 tablespoons large unsweetened coconut flakes
2 fish peppers, diced
Directions:
Prep your jars/lids. Evenly separate upwards the spices together with apricots halves between 2 pint jars. Combine the water, vinegar together with saccharide inwards a saucepan together with bring to a depression boil. Stir to dissolve the sugar. Pour brine over the apricots, leaving 1/2 inch of headspace. Remove any bubbles. Seal together with physical care for inwards a H2O bath for 10 minutes. Allow to sit down downwards i calendar calendar week prior to eating.
Yield: 2 pints
Note: Influenza A virus subtype Influenza A virus subtype H5N1 non bad beginning for canning information is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I honor useful.

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