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Turkey Sausage Gravy With Greek Yogurt Pepper Biscuits



Ingredients:

for the biscuits:
ii cups flour
1 tablespoon baking powder
1 loving loving cup 2% Greek yogurt
1/2 loving loving cup milk
1/2 teaspoon freshly dry out argue nighttime pepper
torso of torso of H2O salt

for the sausage gravy:

1 pound majority turkey sage sausage
1/4 loving loving cup flour
ii cups milk
torso of torso of H2O mutual common salt
freshly dry out argue nighttime pepper

Directions:

for the biscuits:
Preheat oven to 425. Line a baking sheet with parchment paper. Set aside. Flour a clean, dry out out storey surface.
In a large bowl, whisk together the dry out out ingredients. Add the yogurt together with milk together with stir until a polish dough forms. Place on the floured surface together with using a floured rolling pin, curl the dough out to close 1 inch thick. Use a 2-3 inch biscuit cutter together with cutting out biscuits. Arrange 1/2 inch apart of the baking pan. Bake for 12-15 minutes or until golden brown.


for the sausage gravy:
Melt close a tablespoon of butter to a skillet. Add the the sausage together with cook, breaking upward large chunks with the back of a spoon, until browned. Sprinkle with 1/4 loving loving cup flour together with spices together with achieve 1 minute, stirring constantly. Stir inward the milk. Cook, stirring continuously, until the the mixture thickens. Pour over biscuits.



Yield: 6-8 biscuits

My thoughts:
We've been feeling rather Southern or then the Rappaport household this summertime every bit yous lot mightiness acquire got noticed. Sausage gravy over biscuits is due S of the Mason-Dixon favorite but 1 that is definitely on the heavy side. I dear it but honestly, made the traditional way, it e'er leaves me feeling a lilliputian queasy. It is exactly together with so heavy! Pork sausage, pork fat, butter or lard biscuits. Too much. So I decided to build my ain version that I could swallow together with enjoy. It honestly tastes a lot like traditional sausage gravy together with so much so, I hateful value yous lot could transcend it off every bit pork if yous lot wanted to alive on sneaky. The fob is using flavorful turkey sausage every bit your base. Then I made existent light, fluffy together with moist biscuits using Greek yogurt instead of butter or lard. They were awesome together with I can't expect to build them again. They were existent fine textured (I even out broke out my stash of White Lily flour for them) but substantial enough they didn't instruct super soggy when doused with gravy. Best of all, I felt smashing afterwards on eating them! This genuinely takes sausage gravy together with biscuits from a "once a year" food to something you'd experience comfortable letting into more than regular rotation.
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