Velvety Beet Soup

Ingredients:
ii cloves garlic, chopped
i onion, diced
1/2 teaspoon minced ginger
i tablespoon balsamic vinegar
vi cups chicken or vegetable stock
ii lb Russet potatoes, peeled every bit good every bit quartered
ii lb beets, peeled every bit good every bit quartered
bounding primary salt
freshly basis black pepper

to garnish: patently yogurt

Directions:

In a large pot, saute the onion every bit good every bit garlic inwards olive unsmooth until soft, close ii minutes. Add the remaining section every bit good every bit bring to a boil. Boil for xx minutes or until beets every bit good every bit potatoes are tender. Use an immersion blender to fully blend the soup until smooth. Garnish amongst a dollop of patently yogurt.

My thoughts:

Initially, this was going to suffer a beet-turnip soup but the turnips that were exactly fine at midnight were squishy (ew!) the side past side twenty-four hours at v pm when I went to prep them. Luckily I had plenty of potatoes on plow over together with then I used them instead. Looking back, I mightiness pick out gotten lucky, the turnips add-on beets mightiness pick out been a short likewise rigid tasting, inwards this the potatoes gave a lot of torso to the soup every bit good every bit cutting unopen to of the "earthiness" of the beets. The balsamic every bit good every bit ginger add together together a overnice zero that perked the soup up. Influenza A virus subtype Influenza A virus subtype H5N1 peachy option to more than beet-heavy soups like borscht, which I dearest but is a combat more than move every bit good every bit genuinely for beet lovers; fifty-fifty the beet-wary should dearest this technicolor soup.

saute the onion every bit good every bit garlic inwards olive unsmooth until soft Velvety Beet Soup

saute the onion every bit good every bit garlic inwards olive unsmooth until soft Velvety Beet Soup

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