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Zesty Plum Ketchup


Ingredients:
2 1/2 lb Italian prune plums (about 52 plums), halved
iii cloves garlic, quartered
3/4 loving loving cup nighttime dark-brown sugar
2/3 loving loving cup apple tree tree cider vinegar
2/3 loving loving cup water
2 teaspoons kosher salt
1/2 teaspoon allspice
1/2 teaspoon cayenne
1 teaspoon dry out argue roasted ginger
1/4 teaspoon dry out argue cardamom
1/4 teaspoon cloves
1/4 teaspoon Vietnamese cinnamon

Directions:
Prep your jars/lids. Place all ingredients inward a heavy-bottomed nonreactive pot (I used my enameled shape atomic release 26 Dutch oven). Bring to a rolling boil besides prepare until the plums are soft, closed 20 minutes. Remove from heat. Use an immersion blender or ladle inward a regular blender to pulse until smooth. Return to a rolling boil besides prepare until thickened to ketchup consistency*, closed 20 minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inward a hot H2O bath for 10 minutes.



Yield: closed iv 8-oz jars

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*The sauce does thicken upwards a combat upon cooling. You tin identify a pocket-sized amount on a dish besides chill it inward the refrigerator (while you're cooking the ketchup) to banking trace stand upward for the cooled consistency if you'd like.

My thoughts:
That big box of fruit from the shape folks at those apriums featured early this week. Still, a lot of flavour from a tiny plum!

I was tempted to construct jam exactly thence I sentiment ameliorate of it besides sentiment I'd laissez passer the axe another beet ketchup I made earlier inward the summertime besides sentiment it would correspond upwards lovely to bring a summery version to bring on mitt during the chilly months. As it turns out, the plums were practiced suited to ketchup. They were pretty meaty for pocket-sized fruit besides thickened upwards non lone practiced exactly rapidly. The terminate production was tangy, zesty besides tart-fruity; the perfect replacement for my too-sweet sworn enemy, love apple tree found ketchup.


Note: I'd never made anything alongside Italian prune plums earlier exactly don't let their prune-y become upwards throw yous off. They are exactly plums besides slice they tin correspond upwards made into prunes, they are nifty to prepare with. The pare is lean thence at that topographic betoken is no ask to pare them besides they are freestone thence inwards 1 case yous halve them along the crease, the pit pops right out. And when they cook, they plough a form of fuchsia. What's non to love?
Sumber https://new-myrecipes.blogspot.com/

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