Ingredients:
1 acorn squash, halved inwards improver to seeds removed
1 loving loving cup cooked wild rice
1 Bosc pear, cubed
1/4 loving loving cup slivered almonds
1/4 loving loving cup dried, sweetened cranberries
Directions:
Preheat oven to 400. Line a baking sail amongst parchment. Place the acorn squelch on the parchment, flesh-side down. Bake 25 minutes.
Meanwhile, stir together the remaining ingredients inwards a pocket-sized bowl. Evenly separate amongst the cavities of the squash. Bake, flesh-side upward for an additonal xx minutes or until the squelch is tender. Slice inwards half inwards improver to serve immediately.
Serves: 4
Note: This recipe is easily doubled.
My thoughts:
As much every fleck I abhor to admit it (and the temperature seems to alive on amongst me on this, it was lx today!) it is more than than a calendar calendar week into November inwards improver to the holidays are right more than or less the corner. Time to recess out the wintertime squelch inwards improver to holiday-worthy dishes! This ane is a novel favorite, serve half inwards improver to it is a peachy vegan primary course, separate it into fourths inwards improver to it is a peachy side for pork or poultry. It couldn't alive on easier, too! Just bake, stir inwards improver to bake again. No stovetop, no sauteing, nothing! Perfect for weeknights or busy holidays.

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