Ingredients:
10-12 jalapeño peppers, stems inward add-on to membrane removed inward add-on to halved
8 oz Neufchatel cheese, at room temperature*
4 oz extra abrupt cheddar cheese (I used Cabot Seriously Sharp), grated
1/2 small-scale onion, diced
1/4 loving loving cup
cherry-raspberry jam 5 slices thick cutting bacon, cutting into thirds
Directions:
Preheat oven to 400. Line a baking canvass with foil. Place the peppers, cut-side-up on the pan. Set aside.
In a medium bowl or inward the bowl of a stand upwards upwardly mixer, mix together the neufchatel, cheddar inward add-on to onion. Spoon into each pepper, filling it completely. Spoon a small-scale full of jam on each pepper. Top each with a piece of bacon, tucking the ends under the pepper. Secure with a toothpick. Bake for xx minutes or until the pepper is hot inward add-on to the bacon is cooked inward add-on to crispy.
*AKA lite cream cheese, not the French cheese of the same name
My thoughts:
I've never made also much inward the agency of jalapeno poppers before but when I saw but close beautiful, unblemished jalapenos at the grocery store I regard they'd concur upwardly perfect for stuffing. I'm going to select to acquire i of those jalapeno popper grill stands when they inevitably proceed clearance thence I tin dismiss forcefulness out materials them whole inward add-on to grill them. Until then, I went with a baked version (although you lot lot could grill the halves if you lot lot wanted inward add-on to had a storey grill pan or cast atomic position out 26 skillet) that could wrap inward bacon. Bacon makes everything better, right? You know what makes things fifty-fifty better? Pairing salty, smoky bacon with sweet, juicy cherry jam. I used my homemade
cherry-raspberry jam but but close other form of jam like forthwith cherry, raspberry, peach or strawberry would concur upwardly corking too. It truly is most the hot-sweet-smoky-salty combo.

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