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Cherry Ricotta Pie


Ingredients:
ii tablespoons fine semolina flour
1 1/4 lb whole milk ricotta, drained
2/3 loving loving cup calorie-free chocolate-brown sugar
ii eggs
1 teaspoon vanilla paste
1 1/2 loving loving cup frozen whole sweetness cherries (do not defrost!)

Directions:
Preheat oven to 375. Lightly butter (or spray with baking spray) a mensurate pie plate. Sprinkle semolina flour inwards an fifty-fifty layer over the bottom of the pan. Set aside.

In a large bowl, mash together the ricotta, sugar, eggs together with vanilla gum until really smooth. Pour into prepared pie plate. Dot with frozen cherries, pressing them into the batter lightly. Bake 45 minutes or until lightly browned together with the pie is lay (a slight jiggle is okay but it should not concord out liquidy inwards the center). Allow to cool completely on a wire rack prior to serving.


My thoughts:
Cranberries mightiness concord out more than traditional this quaternary dimension of solar year but cherries are precisely as ruby together with festive together with I intend they acquire improve with this Italian- together with clafoutis-inspired pie. I used leftover cherries from the summertime that I pitted together with froze myself later making jam but store-bought would business office precisely as well. Or fresh if they are inwards season.The best affair is that this rustic pie is light, together with takes lonely closed v minutes to force button together; both a major bonus inwards the opor-garai season. It is creamy similar a lot of traditional opor-garai pies (and cheesecake!) but dissimilar enough that y'all lot don't drive got worry somebody else testament bring it to the party! #seasonofpie

loving loving cup frozen whole sweetness cherries Cherry Ricotta Pie
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