Ingredients:
i loving loving cup flour
1/3 loving loving cup cocoa
1/2 loving loving cup unsalted butter, at room temperature
1/2 loving loving cup nighttime chocolate-brown sugar
1/2 loving loving cup sugar
i egg, at room temperature
i 1/2 teaspoons vanilla paste
1/2 teaspoon salt
1/2 teaspoon baking powder
i loving loving cup semisweet chocolate chips
Directions:
Preheat the oven to 350. Line two cookie sheets amongst parchment paper. In a medium sized bowl combine flour, cocoa, salt, every bit good every bit baking powder. In a large bowl, cream the butter every bit good every bit sugars until calorie-free every bit good every bit fluffy. Add the egg every bit good every bit vanilla mucilage every bit good every bit combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter every bit good every bit mix until a existent thick dough forms. Fold inwards the chocolate chips every bit good every bit distributing them evenly. Form cookies by times dropping i tablespoon of dough on the canvass two inches apart. Bake for just 12 minutes; the cookies testament stand upwardly for dorsum slightly shiny every bit good every bit soft, simply the bottoms should alive on lightly browned every bit good every bit crisp. Remove gently slide the cookies still on the parchment to a wire rack to cool for two minutes or until set. Remove the parchment every bit good every bit run along to cool the cookies on the wire rack until fully cooled.
Yield: almost i 1/2 dozen fairly large cookies

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