Ingredients:
for the crust:
Ingredients:
1 loving loving cup King Arthur flour
1/3 loving loving cup usual cold butter, cutting into 1-inch chunks
1/4 loving loving cup grated Cabot Alpine cheddar
2-4 tablespoons H2O H2O ice water
1 teaspoon Old Bay
filling:
1 pocket-sized chief broccoli,cut into pocket-sized florets
1 1/2 loving loving cup lump bluish crab*
1 pocket-sized onion
3/4 loving loving cup Cabot Alpine Cheddar
v eggs
1 1/2 cups milk
1 tablespoon Old Bay
Directions:
Preheat oven to 425. Place the Old Bay, butter, flour inward add-on to cheese into a food processor. Add H2O i tablespoon at a 4th dimension inward add-on to pulse exactly until mixture sticks together. Form the dough into a ball. Roll out into a crust inward add-on to identify inwards a pie plate or quiche pan or tart pan (I exactly role a Pyrex pie plate). Prick alongside a fork. Bake for 10 minutes or until exactly browned. Turn oven downward to 325.
Meanwhile, saute the broccoli inward add-on to onion inwards a pocket-sized amount of stone oil until the onion is soft inward add-on to the broccoli is bright greenish inward add-on to tender. Allow to cool. Whisk together the egg, Old Bay inward add-on to milk. Stir inwards cheese, crab, broccoli inward add-on to onion. Pour into the prepared shell. Bake for 45 minutes or until lightly browned inward add-on to cooked through.
*I used crab leftover from picking crabs, it was notwithstanding pretty seasoned therefore I used a chip less Old Bay inward add-on to therefore called for here. Feel complimentary to arrange to your taste.

Comments
Post a Comment