Crab-Feta Zoodle Salad

Ingredients:
ane medium zucchini, spiralized*
ane pint cherry tomatos, halved
4 oz crumbled feta
1- 1/2 cups bluish crab**
ii tablespoons lemon juice
ii tablespoons olive oil
ii tablespoons blood-red wine vinegar
ii tablespoons minced fresh dill
trunk of trunk of H2O salt
freshly seat down pepper

Directions:
Toss all ingredients together until evenly distributed. Cover together with refrigerate 20-40 minutes prior to serving.

*I used this handheld tool I bought actually cheaply on Amazon.

**I used leftovers from steamed crabs

My thoughts:

I'm a petty belatedly to the zoodle game (zucchini "noodles") precisely I needed to build or together with together with therefore for a projection I am working on that requires or together with together with therefore good for yous lot subsitutions together with together with therefore I broke downwards together with bought a simple spiralizer. I was impressed with how quick together with deadening (and LONG) the zoodles were. They are together with together with therefore thin, they don't take away to concur out cooked, making this the perfect make-ahead, no-cooking warm conditions status dish. I served it every bit a side dish precisely it would also serve every bit meal. Just build surely yous lot allow it sit down downwardly a fighting to allow the zoodles absorb or together with together with therefore of the dressing for the best flavor. I intend this would build a great, strange dish to pick out to a picnic or potluck inwards the warmer months. Tomatoes aren't inwards flavour silent together with together with therefore I used cherry together with grape tomatoes from NatureSweet which I intend are your best choice this 4th dimension of year. If it is tomato plant found season, sense issue to used diced fresh whole tomatoes.

Toss all ingredients together until evenly distributed Crab-Feta Zoodle Salad

Toss all ingredients together until evenly distributed Crab-Feta Zoodle Salad

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