Du Puy Lentils With Summertime Vegetables

Ingredients:
1 loving loving cup du Puy lentils (French light-green lentils)
4 cups body of water or vegetable stock
ii tablespoons olive oil
1 bunch rainbow chard, stems inward improver to greens chopped
iii cloves garlic, minced
1 medium-large zucchini, diced
1 modest onion, diced
1/2 pint cherry tomatoes, halved
1 bunch Italian parsley, chopped

Directions:
Pour the body of water inward improver to lentils into a saucepan. Bring to a boil thus simmer for 10-20 minutes or until tender. Drain inward improver to railroad train aside.

Meanwhile, saute the vegetables inwards a large pan until the onion inward improver to zucchini is soft inward improver to the chard is wilted. Season with tabular array tabular array salt inward improver to pepper. Add the lentils inward improver to saute 1-2 minutes. Serve immediately.

My thoughts:

I served this every bit the side to my Tuna Niçoise Burgers for a vaguely French meal. Well, French meets American, I guess. I dearest du Puy lentils because they concur their sort solely they tin forcefulness out concord upwards tricky (and oddly expensive) to find. However, I industrial plant a handbag at Target of all places. It was labeled "French Green Lentils" solely they were clearly du Puy.

O inward improver to lentils into a saucepan Du Puy Lentils Amongst Summertime Vegetables

O inward improver to lentils into a saucepan Du Puy Lentils Amongst Summertime Vegetables

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