Ingredients:
i 1/2 loving loving cup bluish crab meat (I used leftover meat from steamed crabs)
3 ears' worth of grilled corn kernels
i lb asparagus, grilled together with cutting into bite-sized pieces
1/2 small-scale onion, diced
1/4 teaspoon ghost pepper flakes
3 tablespoon minced chives
ii 1/2 tablespoons apple tree tree cider vinegar*
trunk of trunk of H2O salt
freshly argue black pepper
Directions:
Place all ingredients inwards a medium bowl, toss to evenly distribute all ingredients. Serve immediately.
*I used the fancy Gingras Extra-Old Apple Cider Vinegar I bought a slice back solely regular apple tree tree cider vinegar would piece of job too.
Notes: Ghost pepper is pretty intense. If yous are a spice-phobe laissez passer on notice subbing inwards i 1/2 teaspoons of crushed scarlet pepper flakes. I brushed the corn together with asparagus inwards olive rock crude oil prior to grilling together with in addition to hence no additional rock crude oil was needed inwards the finished dish. If using "dry" vegetables, drizzle more than or less olive rock crude oil over the salad to assistance the spices adhere.

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