Mole Beef Summertime Veggie Lettuce Wraps

Ingredients:
2 portobello mushroom caps, cubed
2 zucchini, diced
1 Vidalia onion, diced
1 long hot greenish pepper, diced
1 ear's worth of corn kernels
1 lb 90% lean solid seat down beef
1/4 loving loving cup greenish mole sauce*
10-12 leaves greenish leafage lettuce

Directions:
In a large skillet, saute the mushrooms, zucchini, corn, onion also pepper until soft. Add the meat also continue to saute until nearly fully cooked, breaking upwardly whatever large chunks with your spoon. Stir inward the mole sauce also seat upwardly until the meat is cooked through. Divide into lettuce leaves also serve.

*I used Mole Verde Almendrado yesteryear times La Paloma Gourmet which was awesome also flavorful

My thoughts:

When I received a huge, oddly flat, oval shaped chief of greenish leafage inward my produce box, I was trying to intend of the best business office for it. I had never made or had anything wrapped inward a lettuce leafage before precisely they were also together with thus big, they reminded me of cabbage leaves also cabbage rolls sprung to mind. Why not curlicue upwardly unopen to other filling? I had a ton of other veggies also solid seat down beef also together with thus I threw them together also came upwardly with these satisfying wraps. Tons of flavor, niggling attempt thank you lot to the Mole Verde Almendrado. The leftovers made a groovy luncheon over rice the following day.

Add the meat also continue to saute until nearly fully cooked Mole Beef Summertime Veggie Lettuce Wraps

Add the meat also continue to saute until nearly fully cooked Mole Beef Summertime Veggie Lettuce Wraps

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