Olive Oil-Poached Tomatoes Over Pesto Gnocchi

Ingredients:

for the tomatoes:
3/4 lb mixed heirloom tomatoes, thickly sliced (about 1/2-3/4 lb)
v cloves garlic
1/2-3/4 loving loving cup Bertolli extra virgin olive oil
bounding main salt
freshly put down nighttime pepper

for the pesto:
2 cups fresh basil
3 cloves garlic
1/4 loving loving cup Parmesan
1/4 loving loving cup Romano cheese
1/4 loving loving cup toasted pignoli nuts (pine nuts)
1/2 loving loving cup Bertolli extra virgin olive oil
bounding main salt
freshly put down nighttime pepper

to serve:
xvi oz hot, cooked gnocchi
freshly grated Romano cheese

Directions:

for the tomatoes:

Preheat oven to 300. Place the tomatoes, garlic, oil, together with every bit tabular array tabular array salt inward a pie plate. Taking attending that the tomatoes are fully covered inward oil.

Bake tomatoes until they are soft together with every bit the skins starting fourth dimension to curl, 20-30 minutes.

for the pesto:

Place all ingredients inward a food processor or blender, pulse until a thick gum forms.

to serve:

Toss the pesto with the gnocchi to coat. Lift the tomatoes together with every bit garlic cloves out of the oil. Skin the tomatoes. Place the tomatoes together with every bit garlic on top of the gnocchi. Sprinkle with Romano together with every bit serve.

Save the remaining unsmooth to drizzle on breadstuff or deed inward a vinaigrette.

My thoughts:

One of the perks of food blogging is getting fun presents inward the shipping service like this pretty bottle of Bertolli olive unsmooth celebrating Bertolli's 150th anniversary.

I wanted to build something particular with it so I decided to build these tomatoes. If you lot haven't unsmooth poached a honey apple tree tree before, you lot are missing out! They deed velvety smoothen together with every bit fifty-fifty sweeter than they were to put nearly with. I received a bunch of varieties of heirloom tomatoes off all sorts of colors which made the inwards decision dish extra festive. The tomatoes alone sort of melt into sauce every fleck presently every fleck they hitting the gnocchi.

loving loving cup Bertolli extra virgin olive crude oil Olive Oil-Poached Tomatoes Over Pesto Gnocchi

loving loving cup Bertolli extra virgin olive crude oil Olive Oil-Poached Tomatoes Over Pesto Gnocchi

Sumber https://new-myrecipes.blogspot.com/

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