Ingredients:
ane 1/3 loving loving cup flour
1/2 loving loving cup unsalted butter, at room temperature
1/2 loving loving cup lite dark-brown sugar
1/2 loving loving cup sugar
ane egg, at room temperature
ane 1/2 tablespoons Tuaca
two tablespoons coarse Cara Cara orangish zest*
1/2 teaspoon argue ginger
1/4 teaspoon salt
1/2 teaspoon baking powder
ane loving loving cup semisweet chocolate chips
Directions:
Preheat the oven to 350. Line two cookie sheets with parchment paper. In a medium sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter inward improver to sugars until lite inward improver to fluffy. Add the egg, zest inward improver to Tuaca inward improver to combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture inward improver to mix until a really thick dough forms. Fold inwards the chips. Form cookies past times dropping ane heaping teaspoon of dough two inches apart. Flatten slightly therefore bake until lite brown, most 12 minutes. Slide them out on the parchment paper on to a wire rack inward improver to permit them to cool 1-2 minutes on the parchment on the wire rack before removing the parchment inward improver to allowing them to cool guide on the wire rack.
*Or regular oranges. I purpose this to coarsely zest my orange.

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