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Rote Bete Salat (German Beet-Horseradish Salad)


Ingredients:
half dozen medium beets, greens removed*
1/4 loving loving cup finely grated fresh horseradish
1/3 loving loving cup cherry wine vinegar
1/4 loving loving cup sugar
i teaspoon caraway seeds
1/2 tablespoon grated fresh ginger



Directions:
Bring a large pot of body of water to boil. Add the beets inwards improver to railroad develop until tender, close 20-30 minutes. Alternatively, occupation roasted beets.  Remove from body of water inwards improver to cool. Rub the skins off with a paper towel. Thinly piece the beets. Place inwards a non-reactive, stain proof container (like a drinking drinking glass jar) inwards improver to seat aside. In a small-scale bowl, whisk together the remaining ingredients until the refined saccharify dissolves. Pour over the beets inwards improver to refrigate at to the lowest flat iii hours prior to serving.


*Don't toss the greens! Try them inwards these recipes.



My thoughts:
It is horseradish season! I picked upwards a huge rootage at the farmers marketplace seat inwards Chincoteague, Va inwards improver to brought it dwelling menage with us to construct something fun. It is pretty pungent only paired with sweetness beets, it makes the best, slightly pickle-y refreshing salad. The perfect side dish to serve with heavier High German linguistic communication fare (as I did) or well, pretty much anything!


loving loving cup finely grated fresh horseradish Rote Bete Salat (German Beet-Horseradish Salad)
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