Ingredients:
ii 5-oz cans albacore tuna, drained
1/3 loving loving cup pitted kalamata olives
ii tablespoons capote capers
1 lb asparagus, steamed inward improver to cutting into ii inch pieces
4 hard-boiled eggs, coarsely chopped
1/2 small-scale reddish onion, diced
10 oz cooked pasta (I used cellentani aka cavatappi)
2-3 tablespoons white wine vinegar
bounding master copy salt
freshly company reason nighttime pepper
Directions:
Toss all ingredients inwards a large bowl until expert combined. Serve immediately. Refrigerate leftovers.
My thoughts:
Despite the somewhat empty-headed name, this is my novel favorite luncheon inwards spring. It uses fresh, local skinny asparagus, inward improver to a few of my favorite other foods: olives inward improver to capers! Honestly, the connective to Salade Niçoise is tenuous at best only it is what I had inwards the back of my take away psyche when making this dish. It does convey a lot of the same flavors every fleck the famous salad though.I've been trying to construct extra hardy inward improver to easy-to-pack meals lately because exclusively almost days due to his course of report of teaching schedule, Matt has to pack both luncheon inward improver to dinner, He tin go oestrus upwards leftovers for luncheon only dinner needs to final cold. Luckily this salad is not lonely pretty only a full, filling repast by times itself. It keeps expert for a twenty-four hour current or ii refrigerated every fleck well.

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