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Shawarmish



Ingredients:

for the marinade:
3/4 loving loving cup patently yogurt
1/2 teaspoon allspice (freshly dry out argue if possible)
1/2 teaspoon cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1/2 teaspoon turmeric
1/4 loving loving cup diced cherry-red onion

1 1/4 lb boneless, skinless chicken thighs, cutting into 1-inch cubes

for the cucumber sauce:
1 cucumber, diced
ii tablespoons minced dill
juice of 1/2 lemon
1/4 loving loving cup diced cherry-red onion
1 loving loving cup patently yogurt

to serve:
hummus
halved grape tomatoes
pita

Directions:
Marinate the meat overnight inwards a nonreactive container.

Remove from sauce equally good equally thread the chicken on skewers. Prepare grill according to manufacturer's instructions. Grill the chicken for 5-8 minutes on each side or until desired doneness.

Meanwhile, stir together the sauce ingredients inwards a modest bowl. Spread inwards pita along with hummus. Add chicken equally good equally grape tomatoes. Serve immediately.

My thoughts:
Not quite a traditional shawarma, shawarm-ish is only how I'd construct shawarma if I ruled the shawarma-making world. Yogurt-marinated chicken thighs, a fleck of heat, tzatziki-esque cucumber salad, pocket pita (easier to abide yesteryear than lavash) equally good equally grilled on skewers vs a spit. After all, pretty much every say has their receive variation on shawarma (which technically only refers to the technique used when cooking the meat but colloquially refers the sandwich every chip well) equally good equally thus why not me? This 1 is tiresome to arrive at at household equally good equally quick too. If you can't grill, broil the meat instead.


Marinate the meat overnight inwards a nonreactive container Shawarmish
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