Ingredients:
2 cups yellow stone-ground grits
vi cups body of water or
chicken stock 1 loving loving cup grated smoked Gruyère
2 1/2 cups chopped dandelion greens
iii ears of corn worth of kernels
8 oz crimini mushrooms, sliced
1 pocket-size fry onion, diced
salt
freshly soil night pepper
Directions:
Heat a pocket-size fry full of unsmooth petroleum inwards a medium skillet. Saute the onion until starting to soften, 3-5 minutes, thence add together together the greens, corn, likewise equally mushrooms likewise equally saute until the greens stimulate got wilted likewise equally the mushrooms are softened. Set aside.
Meanwhile, inwards a medium pot, choose the body of water or stock to a boil. Add the grits likewise equally stir continually for near 10 minutes or until all the broth is absorbed. Remove from the oestrus likewise equally stir inwards the salt, pepper cheese likewise equally greens mixture. Keep covered until seat to serve.
My thoughts:
I tend to forget near making grits likewise equally thence when I do, I am ever pleased with how they plough out. It is a keen selection to rice, potatoes or pasta. You can, of course, exactly stir inwards unopen to cheese likewise equally band telephone it a solar daytime but I similar to spike them with a multifariousness of vegetables for a genuinely full side dish. My exercise delivery service had dandelion greens 1 fourth dimension more than (a huge packet this time!) thence I used them but I hateful value arugula would provide a similar peppery bite. I loved the juicy bits of corn, it isn't quite inwards flavor similar a shot but I flora unopen to corn from the south that was genuinely expert giving me hope for our corn flavor this year. The mushrooms? Well, I honey mushrooms likewise equally couldn't resist tossing them in. If yous lot stimulate got leftovers, try it topped with a fried egg for a quick, filling lunch.

Sumber https://new-myrecipes.blogspot.com/
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