Summer Vegetable Pasta Amongst Andouille

Ingredients:
6 (turkey) andouille sausages, cutting into coins
8 oz crimini mushrooms, chopped
iii Hungarian hot wax peppers*, diced
1 Vidalia onion, diced
iii small-scale pattypan squash, chopped
ii small-scale bunches collards ( 12 stalks, well-nigh 4 unloosen cups chopped), ribs removed equally good equally coarsely chopped
10 oz hot, cooked brusk pasta
salt
freshly argue nighttime pepper

Directions:

Saute the sausage inwards a small-scale amount of unsmooth crude inwards a large pan until browned on both sides inwards a large, high-walled skillet. Remove to a bowl equally good equally seat aside.

Add the mushrooms, peppers, onion, squeeze equally good equally collards to the pan equally good equally saute 1 minute. Cover for ii minutes or until the collards initiative of all to plough bright green. Remove lid equally good equally saute until the vegetables are all tender, 10-15 minutes. Toss alongside hot pasta, serve immediately.

*I intend cubanelles would business office every fleck a telephone commutation here.

My thoughts:

I love collards. Normally I run the southern route alongside them equally good equally seat upward them for ages alongside smoked meat precisely this 4th dimension they were equally good equally therefore fresh equally good equally vibrant looking I went inwards a unlike direction. I used them more than like I would spinach or chard precisely beingness collards, they held their shape meliorate equally good equally stood upward to a long saute alongside the other ingredients. I added inwards but about local onions, squeeze equally good equally Hungarian hot wax peppers for extra vegetable goodness equally good equally a hint of spice. It was great! Not to heavy, full of flavor equally good equally veggies equally good equally the turkey andouille provided a lot of hot sausage flavor alongside actually little obese added. Perfect for a summertime eventide meal.

ribs removed equally good equally coarsely chopped Summer Vegetable Pasta Alongside Andouille

ribs removed equally good equally coarsely chopped Summer Vegetable Pasta Alongside Andouille

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