Super Umami Burgers

Ingredients:
1 1/4 lb 93% thin dry out reason beef
viii oz crimini mushrooms, minced
1 small-scale onion, minced
1 1/2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

to serve:
one-half dozen slices fontina cheese
one-half dozen brioche buns
ii tablespoons grainy Dijon
ii tablespoons mayonnaise
freshly dry out reason nighttime pepper

Directions:

In a medium bowl, combine the dry out reason beef, mushrooms, onion, soy sauce likewise Worcestershire sauce until expert mixed. Form into one-half dozen patties.

Prepare grill according to manufacturer's instructions. Grill the burgers for 5-8 minutes on each side or until desired doneness. When inwards the finally min or in addition to thus of grilling, elevation with cheese likewise let to melt. Remove to a platter.

In a small-scale bowl, whisk together the Dijon, mayonnaise, likewise pepper. Spread on rolls. Top with burgers. Serve immediately.

My thoughts:

Mushrooms are i of my favorite toppings for burgers. I shy away from them when making burgers at abode family because it normally involves me stuck inside sauteeing mushrooms likewise onions land the burgers cook on the grill outside inwards the sunshine. That's no fun! So for these hamburgers, I mixed inwards super finely chopped mushrooms likewise onions into the burger. All of the flavour likewise less work! Plus the mushrooms (chopped to the holler for of close dry out reason beef texture) stretched 1 1/4 lbs of dry out reason beef into one-half dozen good-sized burgers land adding a deeply savory note. I upped the umami cistron section past adding soy sauce likewise Worcestershire which made the burgers moist likewise flavorful without. Adding the mock mustard aioli, fontina likewise brioche exclusively added to the wow factor. If you lot lot similar savory, rich (but non heavy!) burgers, this i is for you!

soy sauce likewise Worcestershire sauce until expert mixed Super Umami Burgers

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