Swedish Spiced Peach Jam

Ingredients:
iii 1/2 cups lightly crushed peaches
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon cardamon
1/4 teaspoon solid pose down ginger
one teaspoon vanilla paste
iii tablespoons pectin
2 cups sugar
one teaspoon citric acid

Directions:

Evenly sprinkle the bottom of the as seen inwards this recipe.

Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for 10 minutes.

Yield: nigh iv 8-oz jars

*I recommend these jars of flex batch pectin.

Note: Influenza A virus subtype A great rootage for canning information is the Blue Book straight to Canning. I highly recommend it for learning how to can. Here is a bunch of other canning books also as equipment I laurels useful.

My thoughts:

Longtime readers know of my dear of all things Swedish food despite beingness brownish haired, blue-eyed also as well, anything merely Swedish. I've made quite a few Julköttbullar (Christmas meatballs) also as Pepparkakor (spice cookies). It was yummy inwards a sandwich merely I can't facial expression to endeavour it as a filling inwards mayhap unopen to bar cookies or inwards a cake!

Ladle the jam into prepared jars leaving Swedish Spiced Peach Jam

Ladle the jam into prepared jars leaving Swedish Spiced Peach Jam

Sumber https://new-myrecipes.blogspot.com/

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