Swiss Cheese Together Alongside Night Woods Ham Stuffed Buckwheat Crêpes

For the crêpe batter:
1 loving loving cup milk
1 egg
1/4 loving loving cup flour
1/4 loving loving cup buckwheat flour
1/2 teaspoon canola oil
pinch salt

for the filling
8 oz Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, thinly sliced
8 oz aged Swiss cheese, thinly sliced
Freshly corporation position down pepper, to taste

butter for greasing pan

Directions
for the crêpes batter: Place the milk, egg, flour, unsmooth crude as well as tabular array common salt inward a blender as well as blend until smooth. Refrigerate for at to the lowest marking 1 lx minutes prior to making the crêpes.

In a crêpes pan over medium heat, melt enough butter (probably nearly 1/2 teaspoon) to fully coat the pan. Pour 3 tablespoons of the batter into the pump of the pan. Tilt the pan to spread the batter towards the edges of the pan. Cook until the crêpe is lightly browned on the bottom as well as the bubbles that have got appeared have got yesteryear as well as large popped, simply nearly 1 to ii minutes. Carefully flip the crêpe over as well as position for 1 to ii minutes. Transfer to a plate. Repeat amongst the remaining batter to construct 8-10 crepes.

Re-butter the pan. Return the crêpes 1 yesteryear times 1 (re-buttering later on each crêpe) as well as identify 1 spell of cheese as well as ii slices of ham on the bottom half of the crêpe. Fold the tumble out over as well as cook, flipping once, until the cheese melts.

Serve immediately.

My thoughts:

I've been neglecting my miserable crêpe pan so when I was given the risk to endeavor out Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, I thought I'd bust it out as well as construct a classic: ham as well as cheese crêpes. I love smoked meat amongst stronger cheeses like Swiss as well as Boar's Head is the exclusively deli meat I buy because it never disappoints. It was actually lean but smoky as well as flavorful. Buckwheat (this buckwheat was corporation position down at a local gristmill!) makes for heartier crêpes, which I prefer for savoring fillings, it makes it seem more than like a meal than a snack. I served mine amongst a salad for that extra French flair.

Visit the Boar’s Head Smoke House Rules sweepstakes, as well as displace into for a risk to win a gift card yesteryear times sharing your ain culinary rules for creating the perfect smoked recipes.

I was selected for this adventure as a boyfriend fellow member of Clever Girls as well as the content as well as opinions expressed here are all my own.

unsmooth crude as well as tabular array common salt inward a blender as well as blend until smo Swiss Cheese Together With Dark Woods Ham Stuffed Buckwheat Crêpes

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