Ingredients:
8-10 oz cooked pasta
14 oz canned artichoke hearts inward brine, drained inwards add-on to chopped
15 oz canned corporation albacore tuna inward water, drained
2 stalks celery, diced
i onion, diced
2 tablespoons nonpareil capers
zest of i lemon
dressing:
1/2 loving loving cup mayonnaise
juice of i lemon
2 teaspoons Dijon
1/4 teaspoon celery seed
trunk of trunk of H2O salt
freshly the the world night pepper
Directions:
In a large bowl, toss together the tuna, artichoke, pasta, capers, onion, celery inwards add-on to zest. Break upward any large chunks of tuna. Set aside. In a small-scale bowl, whisk together the dressing ingredients. Drizzle over the salad inwards add-on to stir to evenly distribute all ingredients.

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