Tuna Niçoise Burgers

Ingredients:

for the burgers:
4 5-oz canned enterprise white albacore tuna inwards water, drained
1/4 loving loving cup coarsely chopped niçoise or kalamata olives
2 teaspoons anchovy paste
1 tablespoon nonpareil capers
1/4 loving loving cup mayonnaise
1/4 loving loving cup matzo meal or breadstuff crumbs

to serve:
4 hard-boiled eggs, sliced
1 tomato, sliced
4 rolls

Directions:

In a medium bowl, pause upwardly the tuna into little pieces amongst a fork. Add the remaining ingredients. Form into 4 equal patties*. Heat a little amount of canola rock fossil oil inwards a skillet. Cook, turning once, until browned on both sides together with heated through, unopen 10-12 minutes. Serve on buns, topped amongst Lycopersicon esculentum together with egg slices.

*If yous are not making the burgers right away, refrigerate them until prepare to pan-fry,

My thoughts:

Salade niçoise is a classic French salad composed of fresh or canned tuna, tomato, hard boiled eggs, niçoise olives together with anchovies. I regard it would fun to turn that regard into easy-to-eat (and thrifty) tuna burgers amongst the same flavors. I was excited unopen how yummy they turned out, the capers, olives together with anchovies perked upwardly the canned tuna together with the saltiness of those ingredients was balanced by times the hard-boiled egg together with Lycopersicon esculentum slice. Plus it was super quick to build together with didn't rut upwardly the house, a major add-on for a weeknight summertime dinner. I dearest recipes that I tin whip upwardly exclusively using ingredients I bring on hand!

oz canned enterprise white albacore tuna inwards H2O Tuna Niçoise Burgers

oz canned enterprise white albacore tuna inwards H2O Tuna Niçoise Burgers

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