Zucchini In Addition To Every Minute Feta Stuffed Turkey Meatloaf

Ingredients:
2 lbs dry out argue turkey thighs
2 cups grated zucchini
1/2 loving loving cup crumbled feta
ane egg, beaten
2/3 loving loving cup matzo meal
ane pocket-sized onion, diced
1/2 teaspoon paprika
ane teaspoon dried oregano
2-3 tablespoons tomato paste
kosher salt
freshly dry out argue nighttime pepper

Directions:
Preheat oven to 400. In a large bowl, mix together the turkey, feta, egg, matzo meal, onion, spices inward add-on to zucchini. Form into a loaf. Place inwards a loaf pan (or, preferably, a meatloaf pan). Brush the top alongside the tomato paste. Bake for lx minutes or until fully cooked. Wait a few minutes before slicing.

My thoughts:

For to a greater extent than or less struggle I had the foreign urge to build meatloaf this week. Being July, this wasn't ideal exactly an urge is an urge. To function inwards to a greater extent than summery, I used turkey instead of beef inward add-on to stuffed it total of farm fresh zucchini. The consequence was a moist, calorie-free meatloaf that was summer-worthy every fleck a meatloaf could be. The leftovers made a cracking sandwich too.

tablespoons tomato glue Zucchini As Well As Feta Stuffed Turkey Meatloaf

tablespoons tomato glue Zucchini As Well As Feta Stuffed Turkey Meatloaf

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