Ärtsoppa (Swedish Yellowish Pea Soup)

Ingredients:
xvi oz whole or separate upward xanthous peas*
i onion, chopped
iv strips thick cutting bacon, cooked together with cutting into 1/2 inch chunks
vi cups ham or chicken stock
i 1/2 teaspoons fresh thyme
i teaspoon marjoram
white pepper
trunk of trunk of H2O salt
grainy hot mustard

Directions:
Place the peas, stock, onion together with spices/herbs. inwards a iv quart piece of cake cooker. Cook on depression 10-12 hrs or on high 6-8. Stir inwards the bacon. Cook for 15-30 additional minutes. Serve inwards bowls with a dollop of (Swedish) hot mustard railroad prepare for dipping or swirling.

*Whole xanthous peas is to a greater extent than traditional but to a greater extent than difficult to locate. If yous lot role separate upward peas the soup testament savor the same but alive on a flake thicker.

My thoughts:

I've been reading a lot unopen Swedish food lately together with the pea soup that seems to alive on nationally consumed on Thursdays called to me. It has been unseasonably warm (and I am not complaining, this quaternary dimension final solar year we went to the Caribbean for ii weeks to escape the cold) but it is piece of cake returning to the normal temperature for this quaternary dimension of solar year making it quaternary dimension for soup. Traditionally, I intend the soup is made with mutual tabular array salt pork but I made attain with thick, thick chunks of bacon instead. It is easier to disclose together with I intend simply as (or more) tasty.
Sumber https://new-myrecipes.blogspot.com/

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