Fresh Mussels With Asparagus

Ingredients:
4 lb mussels
ane 1/2 lb lean asparagus, cutting into bite-sized pieces
ane onion, diced
2 cloves garlic, minced
ane 1/2 cups dry out out white wine
1/2 loving loving cup chopped fresh Italian parsley
ane 1/2 tablespoons olive oil
ane tablespoon butter
ane tablespoon carmine pepper flakes
freshly pose down black pepper
bounding principal salt

Ingredients:

Heat the unsmooth also equally butter inwards a large pot with a lid. Saute the onion, garlic also equally asparagus until the asparagus is tender. Add the liquid ingredients also equally herbs/spices. Add the mussels also equally thence encompass to steam, shaking occasionally, until they are all opened. Discard whatever mussels that remained closed. Serve immediately.

My thoughts:

When we went to Belgium, I must convey had mussels virtually every day. Luckily, mussels are tardily to build at home! I like to alter what I steam with the mussels to reflect the seasons thence inwards accolade of boundary (finally!) I made these with fresh asparagus. I loved how it turned out; the mussels tasted fresh also equally not asparagus-y also equally the vegetables made it into more than of a destination meal. The perfect simple, springy, weeknight meal.
Sumber https://new-myrecipes.blogspot.com/

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