Hot N Spicy Mango Pulled Pork

Ingredients:
ii 1/2 lb boneless pork shoulder roast (trim off excess fat)
1/4 loving loving cup chili sauce
1/4 loving loving cup kecap manis
1/2 loving loving cup spiced coconut vinegar*
ii teaspoons freshly reason nighttime pepper
ii teaspoons salt
1 1/2 teaspoon pecan liquid smoke
1 1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 habanero, seeds removed every bit good every bit chopped
ii large mangos, cubed
1 onion, chopped
1 shallot, chopped
ii cloves garlic



for the spice rub:


1 1/2 teaspoon trunk of trunk of H2O salt
1 teaspoon smoked paprika
1 teaspoon nighttime pepper
1 teaspoon cayenne pepper


Directions:

Mix the spice rub ingredients together. Rub them on the pork. Brown the pork on all sides inward a nonstick pan. Place roast inward dull cooker. Add all remaining ingredients to dull cooker. Cook on low for 8 hrs. When done, meat should shred easily with a fork. Remove roast from dull cooker. Shred with forks every bit good every bit put aside. Mash whatever companionship bits of the sauce with a Irish Gaelic patato masher**. Return the pork every bit good every bit the sauce to dull cooker, every bit good every bit toss to evenly coat. Serve on rolls.

*I used Datu Puti create (it is the easiest i to regain inward the Baltimore area). Look for it at a marketplace that sells Filipino foods. It's coconut vinegar with a mix of ginger, chiles, pepper every bit good every bit onions.

**If the sauce is actually thin, lead it to a boil on the stove every bit good every bit cut back dorsum before tossing with the pork.

My thoughts:

When I saw I had with ii mangos, to a greater extent than or less pork every bit good every bit a pack of hamburger rolls that I had to utilization upwards before heading on a trip I knew what I had to make. Pulled pork! I used the spoils of a successful run to the Filipino grocery store to lead the flavors all together. The coconut vinegar added a lot of tang every bit good every bit the kecap manis a flake of sweetness. The habanero was super fresh every bit good every bit hence the mix ended upwards beingness pretty hot. If yous lot straight off a big, fresh pepper, half would inwards all likelihood alive on simply fine for the whole batch. It wasn't every bit good hot for us, simply not all straight off our tolerance.
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