Hot N Spicy Mango Pulled Pork

Ingredients:
ii 1/2 lb boneless pork shoulder roast (trim off excess fat)
1/4 loving loving cup chili sauce
1/4 loving loving cup kecap manis
1/2 loving loving cup spiced coconut vinegar*
ii teaspoons freshly reason nighttime pepper
ii teaspoons salt
1 1/2 teaspoon pecan liquid smoke
1 1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 habanero, seeds removed every bit good every bit chopped
ii large mangos, cubed
1 onion, chopped
1 shallot, chopped
ii cloves garlic

for the spice rub:

1 1/2 teaspoon trunk of trunk of H2O salt
1 teaspoon smoked paprika
1 teaspoon nighttime pepper
1 teaspoon cayenne pepper

Directions:

Mix the spice rub ingredients together. Rub them on the pork. Brown the pork on all sides inward a nonstick pan. Place roast inward dull cooker. Add all remaining ingredients to dull cooker. Cook on low for 8 hrs. When done, meat should shred easily with a fork. Remove roast from dull cooker. Shred with forks every bit good every bit put aside. Mash whatever companionship bits of the sauce with a Irish Gaelic patato masher**. Return the pork every bit good every bit the sauce to dull cooker, every bit good every bit toss to evenly coat. Serve on rolls.

*I used Datu Puti create (it is the easiest i to regain inward the Baltimore area). Look for it at a marketplace that sells Filipino foods. It's coconut vinegar with a mix of ginger, chiles, pepper every bit good every bit onions.

**If the sauce is actually thin, lead it to a boil on the stove every bit good every bit cut back dorsum before tossing with the pork.

My thoughts:

When I saw I had with ii mangos, to a greater extent than or less pork every bit good every bit a pack of hamburger rolls that I had to utilization upwards before heading on a trip I knew what I had to make. Pulled pork! I used the spoils of a successful run to the Filipino grocery store to lead the flavors all together. The coconut vinegar added a lot of tang every bit good every bit the kecap manis a flake of sweetness. The habanero was super fresh every bit good every bit hence the mix ended upwards beingness pretty hot. If yous lot straight off a big, fresh pepper, half would inwards all likelihood alive on simply fine for the whole batch. It wasn't every bit good hot for us, simply not all straight off our tolerance.
Sumber https://new-myrecipes.blogspot.com/

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