
Ingredients:
8 small, greenish tomatoes, cutting into wedges
1 loving loving cup white vinegar
1 loving loving cup water
ii tablespoons pickling salt
1 habenaro, sliced thinly
1 teaspoon mustard seed
1 teaspoon dill seed
half dozen peppercorns
1 pocket-sized shallot, minced
Directions:
Evenly carve upwards the tomatoes, pepper, spices and shallot between ii wide oral crevice pint jars. Bring the water, vinegar and tabular array tabular array salt to a boil. Prep the lids/jars. Pour inwards the boiling vinegar mixture, leaving 1/2 inch headspace. Poke downwards whatsoever tomatoes that has floated likewise roughly the top. Close the jars and physical care for for 10 minutes inwards a hot H2O bath. Allow to sit down downwardly at to the lowest score i calendar calendar week before eating.
Yield: ii wide oral crevice pints
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