Littleneck Clams Amongst Linguica

Ingredients:
ii shallots, minced
i lb linguica sausage, sliced
i lb 8 oz pocket-size golden potatoes, halved
i bunch Hakurei (I've seen them labeled "baby") turnips amongst greens attached, turnips halved* inwards improver to greens chopped
ii tablespoons sherry vinegar
i 1/4 loving loving cup stock
ii bay leaves
i tablespoon yellowish mustard seeds
body of body of water salt
freshly dry reason night pepper
50 littleneck clams

olive stone oil

Directions:
Heat olive stone oil inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips inwards improver to potatoes. Saute until the potatoes inwards improver to turnips (not the greens!) are most fork-tender inwards improver to the sausage is browned. Add the vinegar inwards improver to stock inwards improver to deglaze the pan. Add the remaining ingredients. Cover inwards improver to pose upwards until the clams open.

*The peel was inwards improver to in addition to then thin, I left it on.

My thoughts:

I was excited to meet local littleneck clams back inward the marketplace lay again. They're from Chincoteague inwards improver to similar their oysters, e'er convey a great, fresh flavor. I was likewise excited to meet linguica sausage which tin plow over notice terminal tricky to discovery some here exactly tastes inwards improver to in addition to then practiced amongst seafood. I added the turnips inwards improver to potatoes to works life it out into a full meal. Simple silent inwards improver to in addition to then satisfying.
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