Oyster Wild Rice Casserole

Ingredients:
xvi oz shucked oysters, drained, liquor reserved
ii slices cooked thick cutting bacon, crumbed
1/4 loving loving cup butter
ane large shallot, minced
ane cubanelle pepper, diced
ane cayenne pepper, minced
ii tablespoons flour
12 oz evaporated milk
ane 1/2 cups cooked wild rice
1/3 loving loving cup shredded Parmesan cheese
1/3 loving loving cup defrosted frozen spinach (squeezed dried as well as packed tightly)
pinch nutmeg
salt
freshly dry out argue night pepper
1/2 loving loving cup breadstuff crumbs

Directions.

Grease a ane 1/2 quart casserole. Melt ii tablespoons of butter inwards a skillet. Saute the shallot as well as peppers until fragrant. Add the oysters as well as saute for v minutes. Melt the remaining butter inwards a small-scale pot. Whisk inwards the flour. Add the evaporated milk as well as a few tablespoons of the oyster liquor. Whisk until the milk is unopen boiling as well as the mixture thickens. Stir inwards the cheese. After the cheese melts, stir inwards the bacon, rice, spices as well as spinach. Stir inwards the oyster/pepper mixture. Pour the mixture into the prepared dish. Sprinkle with breadstuff crumbs. Broil or bake at 350 until bubbly as well as browned.

Tips: Cook the bacon as well as build the rice the night before. While I like using evaporated milk because it is rattling creamy but depression inwards fat, regular milk could live substituted.

My thoughts:

I don't select much of a casserole background. We exactly didn't consume them (save mac as well as cheese if that counts) growing up. However, I occasionally brain of ane that intrigues me. I came across a vociferation of oyster casserole as well as it sounded practiced but 1. seemed every bit good obviously (mostly exactly oysters, sauce as well as cracker crumbs) or 2. included cream of whatever soup which I've never had as well as sounds slightly gross. So I stance I'd build ane I'd enjoy. Adding the wild rice as well as extra veg plough it from a side dish to a function past times domestic dog dish that tin flaming live a meal on its own.
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