Chorizo-Potato Tacos

Ingredients:
1 lb Mexican chorizo (casings removed)
1 onion, diced
2 cloves garlic, minced
2 serrano peppers, diced
2 cups small-scale diced Yukon Gold potato, parboiled
1/2 loving loving cup water

to serve:
warm tortillas (corn or flour)
Mexican or Salvadorean crema
homemade pico de gallo

Directions:
Saute the meat inward a non stick skillet, breaking upwards any chunks alongside a spoon. When well-nigh fully browned, drain off any excess fat. Add the remaining ingredients. Cook until the potatoes too equally onions are soft too equally the liquid has evaporated. Serve at demo inward tortillas too equally height alongside pico de gallo too equally crema.

My thoughts:

Our favorite Mexican induce got out seat has the best chorizo con papa sopes. I've always wanted to larn a taco alongside it but he exclusively offers it on sopes or inward quesadillas too equally tortas. So, when I saw to a greater extent than or less practiced looking Mexican chorizo at the store, I picked it upwards too equally lucky me, Matt was happy to plow it into tacos. They were every chip every flake practiced every flake I hoped. Well-spiced without beingness blisteringly hot too equally the potato-chorizo combination is rattling comforting. I topped mine alongside pico de gallo too equally crema but patently one-time chopped tomatoes, sour cream too equally cheese would alive on exactly every flake tasty, I bet.

Saute the meat inward a non stick skillet Chorizo-Potato Tacos

Saute the meat inward a non stick skillet Chorizo-Potato Tacos

Sumber https://new-myrecipes.blogspot.com/

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