Cranberry-Ricotta Cake

Ingredients:

ii cups flour
ane teaspoon baking powder
ane loving loving cup sugar
ane egg, at room temperature
2/3 loving loving cup half inwards improver to half, at room temperature
ane loving loving cup whole milk ricotta
1/2 loving loving cup canola oil
ane teaspoon vanilla paste
pinch salt
ane loving loving cup fresh cranberries

Directions:
Preheat oven to 350. Grease inwards improver to flour a standard loaf pan. In a medium bowl, whisk together the dry out out ingredients. Set aside.

In a medium bowl or the bowl of a stand upwards upwards mixer, beat out together the egg, ricotta, half inwards improver to half, rock fossil oil inwards improver to vanilla paste. Slowly period of time inwards the dry out out ingredients (while the mixer is running!) inwards improver to mix to combine. Fold inwards cranberries. Pour into prepared pan, bake l minutes or until a toothpick inserted into the grab of the pan comes out clean. Unmold to a wire rack inwards improver to cool.

My thoughts:

I was asked to come upwards upwards upwards a recipe that paired practiced amongst Lipton tea. Since it is the opor-garai season, I thought I'd come upwards upwards upwards amongst a unproblematic cake that could concur out served every chip dessert or better, even too then for breakfast! I combined rich ricotta inwards improver to fresh cranberries to apply a cake that is moist, slightly tangy inwards improver to sum of vivid cranberry flavor.

I ate it plain, exactly it would also concur out skillful amongst a drizzle of thinned leftover cranberry sauce, sprinkled amongst powdered refined saccharify or even out toasted inwards improver to spread amongst butter. The selection is yours: classic dessert or decadent breakfast?

Sponsored shipping by times Lunchbox, all opinions inwards improver to recipe are 100% my own.

Grease inwards improver to flour a standard loaf pan Cranberry-Ricotta Cake

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