Skip to main content

Crawfish Cakes


Ingredients:
i 1/2 stalk celery, diced
1/2 medium onion, diced
ii cloves garlic, minced
i cubanelle pepper, diced
ii 1/2 loving loving cup cooked crawfish tails*, lightly chopped
1/2 loving loving cup mayonnaise
1/2 loving loving cup approximately chopped Italian parsley
1/2-3/4 loving loving cup breadcrumbs



Directions:
Heat a pocket-size amount of canola unsmooth inward a skillet. Add the celery, onion, garlic likewise equally pepper likewise equally saute until the onion is soft likewise equally translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl likewise equally add together together the remaining ingredients. Stir to combine. Form into storey patties. Refrigerate xxx minutes.

Heat a pocket-size amount of unsmooth inward a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side likewise equally warmed through.

*I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inward more than or less Cajun seasoning.

My thoughts:
I run along hearing the Elvis song inward my top dog every 4th dimension I test to write this post. Crawwwwwwfiiiiiish!

These crawfish cakes are low-cal likewise equally fresh with a bright crawfish flavor. There is nil worse than a crab cake that doesn't feel of relish of crab likewise equally thence I figured the same was true with crawfish cakes. I kept the ingredient listing short, just my version of the "holy trinity" (peppers, onions likewise equally celery) with flavorful cubanelles filling inward for bland bell peppers likewise equally more than or less storey leafage parsley for a chip of punch. I served these with a remoulade sauce (recipe to come) likewise equally eggplant salad.


loving loving cup approximately chopped Italian parsley Crawfish Cakes
Sumber https://new-myrecipes.blogspot.com/
Labels:

Comments

Post a Comment

Popular posts from this blog

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 reddish onion, sliced 1/2 chief bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices tell white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, thence the turducken, onion equally good equally tomato. Spread remaining slices of breadstuff with mayo or mustard, if desired. Top with remaining bread. Serve immediately. *I used leftover turducken I sliced while usual depression temperature thence warmed inward a nonstick skillet for 1-2 minutes on each side. I didn't brownish the slices simply you lot lot wishing it warm enough to melt the cheese. My thoughts: Let's alone maiden off out past saying that this is not a sandwich for the fainthearted. It is perchance the virtually filling sandwich I pick out ever had equally good equally I am including a whole muffaletta from Central Bakery inward that claim...
Post a Comment
Read more

Italian Inspired Turkey Meatloaf Amongst A Tomato-Balsamic Glaze

Ingredients: ii cloves garlic, minced 1/3 loving loving cup chopped onion ii lb reason turkey thighs xiv oz canned diced tomatoes, drained 1 egg 1 tablespoon minced dark-green olives (or olive spread) 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1/3 loving loving cup matzo meal vi oz love apple tree tree paste 1/4 loving loving cup balsamic vinegar sea salt freshly reason nighttime pepper Directions: Preheat oven to 350. In a large bowl, mix together the turkey, egg, olives, matzo meal, onion, garlic also every bit spices. Form into a loaf. Place inward a loaf pan (or, preferably, a meatloaf pan . Whisk together the love apple tree tree mucilage also every bit vinegar. Add tabular array tabular array salt also every bit pepper to taste. Brush over meatloaf. Bake for xl minutes or until fully cooked. Allow to sit down downwards 2-3 minutes prior to slicing. My thoughts: I dearest using reason turkey thighs inward meatloaf because it is more than flavorful...
Post a Comment
Read more

Pickled Calabacita Squash

Ingredients: iii calabacita squash*, sliced into 1/4 inch thick rings i large jalapenos halves, thinly sliced i small-scale onion, thinly sliced 1/2 teaspoon celery seed i tablespoon black peppercorns i 1/2 tablespoon yellowish mustard seeds i tablespoon crushed carmine pepper flakes 1/2 loving loving cup water 2 cups apple tree tree cider vinegar 1/3 loving loving cup pickling tabular array common salt or kosher tabular array common salt or torso of torso of H2O salt Directions: Whisk together the water, vinegar inwards add-on to tabular array common salt until the tabular array common salt is dissolved. (If you simmer the mixture as you whisk, the tabular array common salt may dissolve more than rapidly but this isn't necessary) Allow to cool to room temperature. Evenly separate upward all of the spices, onion, squeeze inwards add-on to peppers between i pint inwards add-on to i quart jars. Pour inward the vinegar mixture. Close the jars. Refrigerate. Allow to ...
Post a Comment
Read more