Ginger Cardamon Nectarine Jam

Ingredients:
iii 1/4 loving loving cup crushed nectarines*
iii tablespoons powdered pectin**
two cups sugar
1/2 teaspoon solid seat down roasted ginger
1/2 teaspoon solid seat down cardamom
two tablespoons lemon juice

Directions:

Evenly sprinkle the bottom of the as seen inwards this recipe.

Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for ten minutes.

Yield: close 4 8-oz jars

*This was from a trivial over 4 1/2 cups diced nectarines from close 5 whole nectarines.

**I recommend these jars of flex batch pectin. iii tablespoons equals 1/2 of a pouch of boxed pectin.

Note: A peachy rootage for canning information is the Blue Book right away to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books besides every bit equipment I regain useful.

My thoughts:

I had some nectarines leftover from making the barbecue sauce besides every bit persuasion I'd build a quick batch of jam. While I like making jam the onetime fashioned way (and you can, of course, share the measurements of this recipe to build jam on the stovetop) this Ball Jam Maker genuinely is a lifesaver when you entirely wish to build a few jars to share upward some fruit or inwards this case, when I was distracted past times creating another, more than difficult recipe. It was wonderful non to possess got to run along an eye on ii big pots on the stove at the same time! Added bonus: between this besides every bit the other recipe I was creating, I was able to lay a total accuse into the canner. Which I love because I abhor heating upward the kitchen boiling that huge pot of body of water for entirely 4 jars.

I added some of my favorite spices, ginger besides every bit cardamom to this jam because I persuasion they'd genuinely seat off the lush, juicy nectarine. It makes the nectarine convey on a tropical vibe which I genuinely enjoyed. I can't facial facial expression to travail this inwards stuffed french toast.
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