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Ham Croquettes



Ingredients:
ii cups pocket-size perish ham*
i pocket-size onion, pocket-size dice
i clove garlic, minced
1/4 loving loving cup flour
1/8 teaspoon nutmeg
1/4 teaspoon smoked paprika
3/4 loving loving cup milk
i tablespoon butter
i tablespoon olive oil
i egg, beaten**
3/4 loving loving cup breadstuff crumbs or matzo meal

Directions:

Melt butter inwards a pan, add together together rock petroleum inward add-on to high temperature through. Add the ham, onion inward add-on to garlic. Saute until the onion is soft inward add-on to translucent, virtually 5-8 minutes. Sprinkle with flour inward add-on to spices inward add-on to laid 1-2 minutes. Add the milk inward add-on to cook, stirring occasionally, until the mixture thickens. Place inwards a covered container inward add-on to refrigerate at to the lowest marking i sixty minutes inward add-on to upward to 8 or until firm.

Heat 1/2 inch canola rock petroleum inwards a large skillet. Place the egg inward add-on to breadcrumbs/matzo repast inwards split upwards shallow bowls. Form the dough into ii inch yesteryear 1/2 inch logs. Dip inwards egg therefore dredge inwards crumbs. Fry, turning once, until golden, virtually 5 minutes. Drain on paper towel lined plates. Serve immediately.

*I diced leftover sliced ham therefore my "cubes" were on the flatter side. Whole or sliced (not deli) ham would work.
**I genuinely used some egg yolk leftover from making macarons but either would work.



My thoughts:
Why don't we swallow more than croquettes inwards this country? When we were inwards Belgium, I ate a ton of croquettes aux crevettes (shrimp croquettes) inward add-on to inwards planning our upcoming trip to Portugal, it looks like Lisbon is lousy with beef croquettes (croquetes). Occasionally we mightiness build a fish cake but they aren't every flake fun every flake the footling log-shaped croquettes that are therefore abundant elsewhere. I'd like to alter that. I made these using leftover spiral-sliced ham inward add-on to merely onion inward add-on to garlic but they were super flavorful inward add-on to surprisingly easy. When we went to a cooking cast inwards Brugge, the chef showed us how to build croquettes aux crevettes but he had a large pan of flour inward add-on to milk gum ready to travel therefore all you lot lot needed to practice was scoop some out inward add-on to mix inwards the shrimp. That genuinely isn't practical for the domicile laid therefore I came upward with this recipe which makes the "paste" on the stove trapping the ham inside. The croquette is a delight; crisp on the outside, melty inward add-on to warm on the inside.

loving loving cup breadstuff crumbs or matzo repast Ham Croquettes
Sumber https://new-myrecipes.blogspot.com/
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