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Sardine Tagliatelle


Ingredients:

2/3 loving loving cup breadcrumbs, toasted
two tablespoons olive oil
two cloves garlic, minced
two 1/2 tablespoons nonpareil capers
1 tablespoon crushed blood-red pepper flakes
two 4-oz cans boneless, smoked sardines inward lemon olive oil
3/4 loving loving cup roughly chopped Italian parsley
8-9 oz tagliatelle, cooked to bundle instructions


Directions:
Heat the oil inward a small-scale pan. Add the garlic equally good equally saute until fragrant, 2-3 minutes. Add the capers, pepper flakes, equally good equally the whole cans of sardines*. Lightly interruption upward the sardines with the back of the spoon equally good equally gear upwards until heated though. Toss with hot pasta, so breadstuff crumbs. Sprinkle with parsley equally good equally serve.

*My sardines came with a tiny, super-thin patch of lemon, toss that inward too.


My thoughts:
Portugal is sardine crazy! It is on nearly every pecker of fare nigh oftentimes fresh grilled sardines equally good equally if not, inward that identify is oftentimes a dish where tinned sardines has been turned into something delicious. They ain got their canned seafood seriously; a store inward Lisbon that sells naught but canned sardines of every diversity imaginable along with tinned octopus, tuna, mackeral equally good equally squid. We fifty-fifty went to two different canned fish themed restaurants; the actually charming Can the Can equally good equally Sol e Pesca both inward Lisbon. Needless to say, we stocked upward on canned seafood before heading back to Baltimore. Luckily for you, nigh of what I industrial found life equally good equally what I used inward this dish tin laissez passer on the sack alive on industrial found life at nigh supermarkets with a skilful canned fish section. Even not-so-big supermarkets had non-Portuguese versions of the sardines I'm using today but if y'all lot can't laurels them, travail looking at a store that carries a lot of international or speciality goods like a Whole Foods, Trader Joes, Fresh Market, Wegmans, etc. You'd alive on surprised by times what they have!

This dish is i of my novel favorites because y'all lot tin laissez passer on the sack instruct inward for precisely a few dollars equally good equally closed only out of pantry ingredients. I e'er ain got the inward a higher identify on manus equally good equally I bet y'all lot arrive at too! The season is surprisingly calorie-free an non "fishy"; the parsley adds a welcome herbal note. I used bright yellowish eggy imported Italian noodles, I highly recommend using those for this dish, they ain got a wonderful texture. Tagliatelle was the noodle I saw on nearly every pecker of fare inward Europe equally good equally I tin laissez passer on the sack come upwards across why. Try this dish with vino verde!

loving loving cup roughly chopped Italian parsley Sardine Tagliatelle
Sumber https://new-myrecipes.blogspot.com/
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