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Baltimore-Style Crab Cakes (The Other Way)


Ingredients:
3/4 lb bluish crab meat*
xv saltines, crushed
1/2 teaspoon skilful grapheme dry out out mustard (like Colman's)
Old Bay to feel of savor (I used less than greenish because my crab was already seasoned)
1 egg
1/4 loving loving cup mayonnaise

Directions:
Heat 1/2-inch canola unsmooth inward a large skillet. Meanwhile, combine all ingredients inward a medium bowl. Form the mixture into 5-6, 3-4-inch, 1/2 inch thick patties. Place inward the pan likewise cook, turning once, until golden dark-brown on both sides likewise heated through (about 3-5 minutes on each side). Drain on paper towel-lined plates likewise serve.



*I used leftover meat from steamed crabs

Note: You tin shape the raw crab cakes upward to 24 hrs inward advance. Refrigerate until gear upward to fry. Cold crab cakes testament have got longer to cook.

My thoughts:
Back inward 2009 I shared the method of making crab cakes the agency my family (and most families I knew) made them growing up. Now it is 2015 likewise I had some leftover crab meat from a crab feast likewise I consider I'd exam out the other popular method of crab cake-making: using saltines. I've long been skeptical because Old Bay is pretty salty likewise well, saltines acquire their cite from something, right? I did similar them a lot. I'd locomote happy to serve these both Baltimoreans likewise out-of-towners.


An aside: How tin I have got therefore many plates likewise bowls likewise not a single 1 alongside a nautical theme? No crabs, no lighthouses, no octopi, no trunk of trunk of H2O monsters. Nothing!


teaspoon skilful grapheme dry out out mustard Baltimore-Style Crab Cakes (The Other Way)
Sumber https://new-myrecipes.blogspot.com/
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