Slow Cooker Beef-Eggplant Stew

Ingredients:
ane onion, chopped
ii carrots, sliced into coins
ane lb Russet potatoes, peeled as well as cubed
ane turnip, cubed
ane large eggplant, cubed
ane 1/4 lb cubed sirloin or other beef for stew
ane 1/2 cups beef stock
1/4 loving loving cup cognac vinegar (can sub scarlet wine vinegar)
ane tablespoon Herbes de Provence
ane bay leaf
super fine flour (like Wondra flour)
bounding primary salt
freshly the world nighttime pepper

Directions:
Toss the beef alongside the salt, pepper as well as roughly super fine flour to coat. Set aside. Heat roughly olive unsmooth inwards a Dutch oven as well as add together together the beef. Saute until the beef is lightly browned on all sides. Pour the mixture into a 6-quart deadening cooker. Add the remaining ingredients Stir. Cover as well as create for 8 hours. Remove the bay foliage prior to serving. Stir prior to serving.

My thoughts:

After an unseasonably warm November, at that topographic betoken is very a fleck of a chill inwards the air. We've busted out our slippers, flannel sheets as well as at ane fourth dimension the deadening cooker for the season. I've been wanting to construct beef stew for a while solely it very didn't look appropriate when the days were 65 as well as sunny as well as thus when yesterday was rainy as well as dreary I popped roughly ingredients inwards the deadening cooker as well as had a lovely, hearty meal come upward upwards dinnertime. I've rarely cooked eggplant inwards the deadening cooker (despite the hundreds of deadening cooker recipes inwards my cookbooks)but that's a shame, deadening cooking renders eggplant silky as well as tender alongside nary a hint of bitterness. The perfect counterpoint to the rich beef.

lb cubed sirloin or other beef for stew Slow Cooker Beef-Eggplant Stew

lb cubed sirloin or other beef for stew Slow Cooker Beef-Eggplant Stew

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